A Dutch oven is such a versatile cooking tool that when you bring one to camp, it’s like bringing the kitchen from home. It can be used to fry, sauté, bake, stew, roast or slow-cook — any time of day and for nearly any type of meal. It’s not uncommon for a single recipe to involve several cooking methods using the same oven.

Sound tricky? It’s not! Check out our story from the September-October 2016 issue of Scouting magazine to learn more.

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